Indigenous Youth as Agents of Change: Actions of Indigenous Youth in Local Food Systems During Times of Adversity6 months ago 6 months ago
This report was published by the Food and Agriculture Organization of the United Nations.
HERE’S HOW THE AUTHORS DESCRIBE THIS REPORT:
This publication highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples’ Unit at the Food and Agriculture Organization (FAO).
Van Uffelen, A., Tanganelli, E., Gerke, A., Bottigliero, F., Drieux, E., Fernández-de-Larrinoa,Y., Milbank, C., Sheibani, S., Strømsø, I., Way, M., & Bernoux, M. (2021). Indigenous youth as agents of change – Actions of Indigenous youth in local food systems during times of adversity. Food and Agriculture Organization of the United Nations. https://www.fao.org/documents/card/en/c/CB6895EN
Categorised in: Report